Every enquiry we receive will in return be emailed back with a full detailed itinerary and we are sure that we have everything covered.
But, for your peace of mind please feel free to ask if something isn’t covered in our email or in our FAQs.
Depending on which destination you chose to join us on will depend on how we get you there.
For most of the European trips we will drive to Dover, hop on the ferry to Calais, and then we continue to your chosen fishery.
For trips further afield you will fly out with our guide, who'll ensure that every part of the journey is as smooth as possible.
We can cater for all manner of dietary requirements including vegan, vegetarian, and gluten free. Simply let us know upon booking and we will ensure your dietary requirements are met. Our head chef Mike has worked at restaurants up and down the country including De Vere Daresbury Park, Jaipur Chester, and spent a number of years as a head chef at one of Park Dean resorts largest venues. Each menu is full of comfort food, British staples, and fan favourites such as his famous chilli.
We try to cater for all budgets.
All of our trips have a few payment options, you can chose to pay for your trip in full or pay a deposit followed by instalments.
All of our partner fisheries are handpicked, therefore, facilities such as showers, social areas, toilets, bars, tackles shops are available on most of our trips.
First and foremost, you'll need to ensure that your passport is in date and you bring it with you.
For most of our European trips you'll need your standard set up that you would normally take on a weekend fishing session. We do have a limit on what we can take over, for each trip you will receive an equipment list and any limits.
If you are traveling with us on a flight then you'll again receive a breakdown of what is needed. However, rest assured the tackle you'll be using on these trips are exceptional.
Rest assured we have everything covered for your maximum enjoyment.